2 sweet potatoes diced1 medium onion chopped
1/2 green bell pepper chopped
I can low sodium black beans (rinsed)
12 egg whites (or whole eggs for added vitamins)
Garlic powder and pepper to taste
Avacodo diced
3 tbs Extra virgin Olive Oil
12 Whole wheat tortillas
Heat oil in a skillet over medium-height heat. Sauté onions and bell pepper for 4-5 minutes. Add sweet potato and cover for 15 minutes. Stir mixture frequently to prevent sticking. Season with garlic powder and pepper to taste. When potatoes are tender add black beans and mix to combine. Next, pour in eggs and cook until scrambled. Stir avocado into egg/potatoes. Build your burritos and enjoy with salsa or a little cheese.
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